Amour Patisserie – Saint Paul, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (651) 337-4595 to check today's hours. Know the hours? Send them to us.

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955 Mackubin St, Saint Paul, MN 55117

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Address955 Mackubin St, Saint Paul, MN 55117

Phone(651) 337-4595

StyleFrench bakery

CountyRamsey County

Time zoneCentral Time

From city center1.2 mi northeast

About Amour Patisserie

Amour Patisserie serves Saint Paul from 955 Mackubin St, roughly 1.2 mi from downtown Saint Paul, heading northeast.

It is one of 31 bakeries and sweet shops we list in Saint Paul. The closest neighbour on our map is Dearest Baker Macarons, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in Saint Paul open in the early morning, but phoning (651) 337-4595 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in Saint Paul	31
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.